Day 6: June 26, 2011
Pistachio and Avocado Salad ***
Prepared by me; stand-a-lone lunch
Recipe created by me and Jon
Approximate Cost: $3
This salad was born from needing to have a salad, and using whatever was in my refrigerator. It is romaine lettuce, bleu cheese, pistachios, napa cabbage, scallion, avocado, dressed with a store-bought raspberry walnut vinaigrette. It was tasty- nice and light. But we decided that it was missing something, perhaps some sliced apples, or some fresh raspberries.
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